Indian Okra

Indian Okra is lip-smacking Hyderabadi dinner recipe. Learn how to make Bhindi Masala by following this comfortable recipe.


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• 1/2 kg Okra (small)
• 2 Onions, thinly chopped up
• 2 Tomatoes, chopped up
• 1/4 Cup oil
• 3/4 tablespoon Paprika
• 1 tablespoon Amchoor powder
• 1/2 tablespoon Turmeric powder
• Salt to taste
• Freshly ground pepper to taste
• 1 tablespoon Garam masala

•	Wash okra below running water and slicing up off the ends.
•	Cut each in half. Set aside.
•	In a wok or heavy skillet, heat up the oil and saute onions until they turn translucent.
•	Add all the spices, except garam masala, and stir-fry for 2 minutes.
•	Add tomatoes and fry for 1 minute. Add okra and stir-fry for 2 minutes.
•	Cover and steam all over normal heat, until tender (about 12-15 minutes).
•	Spoon the okra onto a hot serving up plate and sprinkling with garam masala.
•	Indian Okra is ready.

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