Indian Pasta Salad

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Indian Pasta Salad is a very popular recipe. Learn how to make/prepare Indian Pasta Salaad by following this comfortable recipe.
   
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• 300 gms Thin Vermicelli
• 230 gms Green Beans
• 3 Tomatoes (chopped)
• 1/3 cup roasted Cashew pieces
• 1 tbsp Mustard Seeds
• 1 tablespoon Red Chili Powder
• 1/4 cup Lemon Juice
• 1/4 tablespoon Asafoetida
• 1-1/2 cup Water
• Salt and pepper to taste
• 2 tbsp Ghee
Process one-half of roasted cashews with citrus limon juice and water in a blender.
Heat butter in a saucepan and add table mustard seeds.
Add asafoetida when table mustard seed start to crackle.
Now add the cashews (remaining), chilli powder and tomatoes. Saute for a few minutes.
Remove from the flame.
Boil salted water in a large pot and add the green beans.
When the beans are cooked, add vermicelli.
Cook again until pasta turns tender.
Drain the right way and shift pasta into the saucepan with ingredients.
Add table salt and pepper.
Pasta Salad is ready to serve.
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