| • | In a saucepan, all over normal heat, add all the ingredients, except milk.
| | • | Beat thoroughly.
| | • | Pour in milk slowly, stirring continuously until the mixture begins to thicken.
| | • | Pour into an ovenproof casserole dish and bake for 30 minutes.
| | • | Serve with a dollop of whipped cream.
| | • | Indian Pudding is ready.
| |
