Indian Shrimp Curry

Indian Shrimp Curry is considered to be a delicacy in Bengal. Learn How to make/prepare Bhagari Jhinga by following this comfortable recipe.


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• 1/2 kg Shrimps
• 1 Tomato, fine chopped up
• 2 Onions, fine chopped up
• 2 tbsp Oil
• Coriander leaves, chopped up
•
• Masala/Paste:
• 2 Green chilies
• 1 tablespoon Cumin seeds
• 1 tablespoon Coriander seeds
• 1" Ginger piece
• 2 Garlic flakes
• 1/2 tablespoon Turmeric powder
• 2 tablespoon Kashmiri mirch powder
• 1/2 tablespoon Garam masala
• Salt as per taste
• Water as needed

•	Wash and clean the shrimps.
•	Blend all the ingredients needed for the paste/masala.
•	Heat oil in a pan.
•	Fry the onions until golden brown.
•	Add tomatoes and cook for 2 minutes.
•	Add the paste and simmer it for 2 minutes.
•	Add shrimps and water as required.
•	Let is cook for 5-10 minutes.
•	Garnish with coriander leaves.
•	Indian Shrimp Curry is ready.

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