Italian Hoagie Dip

Italian Hoagie Dip is a delightful appetizer. Learn how to make/prepare Italian Hoagie Dip by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 1/2 Pound cooked ham (thinly sliced)
• 1/2 Pound Genoa salami (thinly sliced)
• 1/2 Pound of Mortadella (sliced)
• 1/2 Pound of Capicola (sliced)
• 1 Pound processed American cheese (sliced)
• 2 Cups mayonnaise
• 2 tbsp Dried oregano
• 1 Onion (chopped)
• 1/2 Head iceberg lettuce (shredded)
• 2 Tomatoes (diced)
• 12 Hoagie rolls (torn into pieces for dipping)

•	Tear the ham, salami and all ice-cold cuts.
•	Place them in a large bowl.
•	In a normal medium bowl blend the mayonnaise and oregano.
•	Mix the mayonnaise mixture into the ham mixture, until all the meats and cheese are well coated.
•	Mix in the onion.
•	Before serving, mix in the lettuce and tomatoes.
•	Refrigerate for 2 hrs or more.
•	Serve with the hoagie roll pieces for dipping.
•	Italian Hoagie Dip is ready.

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