Italian Hoagie Dip

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Italian Hoagie Dip is a delightful appetizer. Learn how to make/prepare Italian Hoagie Dip by following this comfortable recipe.
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Italian Hoagie Dip Recipe • 1/2 Pound cooked ham (thinly sliced)
• 1/2 Pound Genoa salami (thinly sliced)
• 1/2 Pound of Mortadella (sliced)
• 1/2 Pound of Capicola (sliced)
• 1 Pound processed American cheese (sliced)
• 2 Cups mayonnaise
• 2 tbsp Dried oregano
• 1 Onion (chopped)
• 1/2 Head iceberg lettuce (shredded)
• 2 Tomatoes (diced)
• 12 Hoagie rolls (torn into pieces for dipping)
Tear the ham, salami and all ice-cold cuts.
Place them in a large bowl.
In a normal medium bowl blend the mayonnaise and oregano.
Mix the mayonnaise mixture into the ham mixture, until all the meats and cheese are well coated.
Mix in the onion.
Before serving, mix in the lettuce and tomatoes.
Refrigerate for 2 hrs or more.
Serve with the hoagie roll pieces for dipping.
Italian Hoagie Dip is ready.
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