Italian Spaghetti

  Home Recipe Restaurants About Us Contact Us  
Italian Spaghetti is a delectable and comfortable to cook recipe. Learn how to make/prepare Italian Spaghetti by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Italian Spaghetti Recipe • 1 Pound spaghetti
• 5 Large cloves of garlic, minced
• 1/2 Cup additional virgin olive oil
• 1/4 Cup freshly parsley, fine chopped
• 3 Dry red-hot reddish chilli peppers, crushed
• Salt as needed
Cook spaghetti in the salted boiling water.
Meanwhile, heat up the oil in a heavy saucepan.
Combine the garlic and chilli black pepper to it and cook until sizzling but not browned.
Remove it from the fire.
When the pasta is cooked al dente, take aside a little cup of pasta water and drain the pasta.
Transfer the pasta to the pot and add garlic, chilli oil to it.
Mix well on normal burn until hot, adding a little pasta water if the mixture appears dry.
Combine the parsley to it, mix the right way and serve.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.