| • | Blend the custard apple flesh and citrus limon juice.
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| • | Place the mixture in refrigerator until it sets.
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| • | Fold the whipping cream into frozen custard apple.
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| • | Keep in refrigerator again.
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| • | Scoop the frozen mixture into balls and put it in meringue nests.
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| • | Pour liquor all over it and serve.
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