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Jalebi is a deep-fried sweet dipped in sugar. Learn how to make/prepare Jalebi by following this comfortable recipe.
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Jalebi Recipe • 2 cups All Purpose Flour
• 1-1/2 tbsp Rice flour
• 1/4th tablespoon Baking powder
• 2 tbsp Curd
• 3 cups Sugar
• 2-1/2 cups Water
• 1/2 tablespoon Cardamom (powdered)
• Ghee or Vegetable oil for frying
Mix the flour, rice flour, baking powder, curd in a bowl.
Mix well, add water and whisk until smooth.
Set aside for about 2 hrs to ferment.
Whisk thoroughly before use.
Prepare one string syrup by dissolving sugar in the water.
Just before the syrup is ready add cardamom powder.
Heat oil in a heavy bottomed cooking pan or kadhai.
Pour the batter in a steady stream into the kadhai to form coils.
Make 4-5 at a time.
Deep fry them until they are golden and crispy all all over but not brown.
Remove from the kadhai and drain on kitchen paper and soak up in the sugar syrup.
Leave for at minimum 4-5 minutes so that they soak the syrup.
Take them aside of syrup and serve up hot.
Jalebi is ready.
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