Japanese Ginger Dressing goes well with shrimp salads. Learn how to make/prepare Japanese Ginger Dressing by following this comfortable recipe.
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• 1 Cup olive oil
• 1/4 Cup soy sauce
• 1 Lemon, juiced
• 3 Garlic cloves, minced
• 3 tbsp Minced freshly ginger root
• 1 tablespoon Prepared Dijon-style table mustard
• 2 tablespoon Honey
• Ground black pepper to taste
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| • | In a little bowl, whisk together soy sauce, citrus limon juice, garlic, ginger, mustard, honey and pepper.
| | • | Once these ingredients are thoroughly combined, add oil in a steady stream, whisking constantly.
| | • | When the oil is incorporated into the dressing, pour into a glass jar and cool until serving.
| | • | Japanese Ginger Dressing is ready.
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