Japanese Ginger Salad Dressing is a delectable and comfortable to make recipe. Learn how to make/prepare Ginger Salad Dressing by following this comfortable recipe.
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• 3 tbsp Fresh ginger root, minced
• 1/4 Cup soy sauce
• 3 Cloves garlic, minced
• 1 tablespoon Prepared Dijon-style table mustard
• 2 tablespoon Honey
• 1 Lemon, juiced
• Ground black pepper to taste
• 1 Cup olive oil
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| • | Take a little normal bowl and whisk together the soy sauce, citrus limon juice, ginger, garlic, mustard, honey and pepper.
| | • | Add the oil in a steady stream, whisking continuously.
| | • | When the oil is incorporated into the dressing, pour it into a glass jar and allow it cool until serving.
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