| • | Mix rice flour with sugar and add red-hot water. Knead to a dough.
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| • | Roll the dough into balls and then steam.
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| • | Knead the dough one time more and roll into large coils.
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| • | At this point, any integrated flavourings (here sesame seeds) are added.
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| • | Roll aside the flavoured dough into slim sheets and then cut down into any shape you desire (traditionally circular).
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| • | Lay the cut down dough on straw mats and dry aside in the sun.
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| • | Season them with soy sauce and mirin blend.
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| • | Grill the crackers.
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| • | Japanese Rice Crackers are ready.
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