Japanese Shrimp Sauce is sweet and pinkish-orangish sauce, served up with meat. Learn how to make/prepare Japanese Shrimp Sauce by following this comfortable recipe.
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• 1 Cup mayonnaise
• 3 tbsp White sugar
• 3 tbsp Rice vinegar
• 2 tbsp Melted butter
• 3/4 tablespoon Paprika
• 3/8 tablespoon Garlic powder
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| • | In a little bowl, mix mayonnaise, white sugar, rice vinegar, melted down butter, paprika and garlic powder.
| | • | Mix well.
| | • | Ccover and refrigerate.
| | • | Japanese Shrimp Sauce is ready.
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