| • | Put a frying cooking pan on the burn and heat up the ghee. Add cumin seeds.
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| • | When cumin begins fuming add onion and fry until it turns translucent.
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| • | Sprinkle the cumin powder and again fry for about 30 seconds.
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| • | Add the cooked rice into it. Put table salt to taste and mix properly.
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| • | Jeera rice is ready to serve.
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