| • | In a bread machine cooking pan mix the milk, water, beaten egg, salt, melted down butter, sugar, bread flour, nutmeg and yeast. Keep bread machine to the sweet dough cycle.
|
| • | Turn dough aside onto a floured board and cool it for ten minutes.
|
| • | Roll dough aside to 1/4-inch thickness; then cut down it into 2 1/2 inch rounds.
|
| • | Place jam in center of one-half of the cooked rounds.
|
| • | Moisten the edges with cool water; top with the left over rounds.
|
| • | Place the doughnuts on a lubricated sheet and cover.
|
| • | Allow it to rise until doubled up about 45 minutes.
|
| • | Heat oil in fryer to 175 degree C and fry either layer of doughnuts at a time until golden brown.
|
