Jelly Doughnuts

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Jelly Doughnuts is a very popular recipe. Learn how to make/prepare Jelly Dough Nuts by following this comfortable recipe.
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Jelly Doughnuts Recipe • 3/4 Cup any flavour fruit jam
• 4-1/2 Cups bread flour
• 1 Cup hot milk
• 1-1/2 tablespoon Ground nutmeg
• 1/3 Cup water
• 3/4 Cup white sugar
• 2 Quarts veggie oil for frying
• 1 Egg, beaten
• 1 tbsp Active dry aside yeast
• 1 tablespoon Salt
• 3 tbsp Margarine, melted
In a bread machine cooking pan mix the milk, water, beaten egg, salt, melted down butter, sugar, bread flour, nutmeg and yeast. Keep bread machine to the sweet dough cycle.
Turn dough aside onto a floured board and cool it for ten minutes.
Roll dough aside to 1/4-inch thickness; then cut down it into 2 1/2 inch rounds.
Place jam in center of one-half of the cooked rounds.
Moisten the edges with cool water; top with the left over rounds.
Place the doughnuts on a lubricated sheet and cover.
Allow it to rise until doubled up about 45 minutes.
Heat oil in fryer to 175 degree C and fry either layer of doughnuts at a time until golden brown.
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