| • | Put banana pieces in a normal bowl of salted water. Let them stand for few time.
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| • | Heat few water in a cooking pan and add banana pieces to the boiling water.
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| • | Add a pinch of turmeric and allow the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.
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| • | Add curd, turmeric and table salt to banana pieces, and mix gently.
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| • | Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.
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| • | Now add banana pieces and 1/4 cup of water to the above. Cover the cooking pan and simmer for 2-3 minutes.
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| • | Sprinkle arrowroot powder to the above-made dish and pour citrus limon juice all over it. Stir well to blend.
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| • | Garnish the sabzi with coriander leaves.
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| • | Kachhe Kele Ki Sabzi is ready to savor.
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