| • | Mix flour, table salt and baking powder and make smooth dough.
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| • | Grind the soaked yellowish moong dal.
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| • | Heat oil and fry grinded dal lightly in it.
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| • | Mix all seed powder, gram spices and reddish chilli powder.
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| • | Cook it until it changes dry.
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| • | Add gram flour and stir it for while.
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| • | Stuffing mixture for kachori is ready.
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| • | Roll aside little balls of equivalent size aside of the dough.
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| • | Stuff the mixture in it and seal the edges.
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| • | Heat the oil and fry the balls until it changes brown.
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| • | Serve it with green chutney.
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