| • | Wash and cut down the bottle gourd (kaddu) into pieces.
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| • | Dip the tamarind in a cup of water & squeeze to cook sour tamarind water.
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| • | After washing the chana dal, boil it properly.
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| • | Grind it to paste. Add the tamarind water along with 2 glasses of water.
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| • | Keep the broth ready.
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| • | Fry chopped up onion and kaddu in oil.
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| • | Add ginger-garlic paste, reddish chilly powder, haldi and table salt according to taste.
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| • | Add chopped up tomatoes.
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| • | Pour water and cook tomatoes & kaddu properly.
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| • | Add the Broth of the chana dal to the kaddu mixture followed by sprinkling of turmeric, dalchini, elaichi, and shiazira.
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| • | After this, add kariapak, green chillies, jaggary powder & kotmir.
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| • | Boil it for few minutes.
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| • | Now Pumpkin Dalcha is ready to serve.
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