Kaddu Ki Sabzi

Kaddu Ki Sabzi is a very popular recipe. Learn How To Make Kaddu Ki Sabzi by following this comfortable recipe.


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• 4 cups Pumpkin (cut into 1" cubes)
• 3 whole Dry Red Chilies
• 1/2 tablespoon Fenugreek Seeds
• 1 tablespoon Cumin Seeds
• 1/2 tablespoon Turmeric Powder
• 1/2 tablespoon Red Chili Powder
• 1 tablespoon Raw Mango Powder
• 1/2 tablespoon Sugar
• 2 tbsp Cooking Oil
• Salt to taste

•	Heat the oil in a flat pan. Add cumin and fenugreek seed and fry until spluttering stops.
•	Add dry aside reddish chilies and saute for one-half a minute.
•	Add the powdered spices and cook for 2-3 minutes.
•	Add the pumpkin cubes, sugar and season with salt.
•	Cook until pumpkin changes soft. Sprinkle a little water only if required.
•	Kaddu Ki Sabzi is ready to serve.

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