Kadhai Bhindi

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Kadhai Bhindi is a very popular recipe. Learn how to make/prepare Kadhai Bhindi by following this comfortable recipe.
   
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Kadhai Bhindi Recipe • 250 gm Lady finger (washed and pat dry)
• 1 Onion(thinly sliced)
• 2 Sliced Green Chilli
• 1 tbsp Gram flour
• 1/4 tablespoon Turmeric Powder
• 1/2 tablespoon Dried Mango Powder
• Few Coriander Leaves (chopped)
• 1/2 tablespoon Coriander Powder
• 1/2 tablespoon Garam Masala
• 1 tablespoon Cumin Seeds
• Vegetable Oil
• Salt to taste
Slit ladyfinger into slim slices.
Take a kadhai with oil and heat up it.
Fry ladyfinger pieces until they turn crispy and golden brown.
Keep deep-fried ladyfinger separate.
Leave about 2 tbsp oil in kadhai and drain the rest.
Add cumin seed and green chillis and fry for about 30 seconds.
Add onion pieces and fry again until light brown.
Add mango powder, gram flour and fry for 3 to 4 minutes.
Now add deep-fried ladyfinger and left over ingredients.
Mix them properly. Heat for few seconds and take aside from the flame.
Kadhai Bhindi is ready, garnisheed with chopped up coriander leaves and serve up hot.
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