Kadhai Gosht is a Mughlai dish, quite a popular in wedding menu. Learn how to make/prepare Kadhai Gosht by following this comfortable recipe.
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• 1/2 kg Meat
• 6-7 Tomatoes, chopped up
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 inch Ginger, chopped up
• 1/2 Cup yogurt
• 12-15 Green chilies
• 1 tablespoon White cumin seeds, roasted and grounded
• 1 tablespoon Whole coriander, roasted and grounded
• 1 -2 tablespoon Red chilli powder
• 1/2 Cup oil
• Salt to taste
• Coriander leaves, for garnishing
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| • | Heat oil in a kadhai and fry the green chilies until the colour changes slightly.
| | • | Take aside from oil and keep aside.
| | • | Now, add mutton to the oil and fry until the colour changes.
| | • | Take the mutton aside and keep aside.
| | • | Add chopped up tomatoes, ginger paste and garlic paste to the oil.
| | • | Let the tomatoes turn very soft and then add mutton, table salt and reddish chilli powder.
| | • | Add yogurt and allow it cook, until the oil comes up on the surface.
| | • | Add cumin, coriander, green chilies and chopped up ginger and close the lid.
| | • | Let it cook on very slowly flame, for 5 minutes.
| | • | Garnish with coriander leaves.
| | • | Kadhai Gosht is ready.
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