Kadhai Gosht

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Kadhai Gosht is a Mughlai dish, quite a popular in wedding menu. Learn how to make/prepare Kadhai Gosht by following this comfortable recipe.
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• 1/2 kg Meat
• 6-7 Tomatoes, chopped up
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 inch Ginger, chopped up
• 1/2 Cup yogurt
• 12-15 Green chilies
• 1 tablespoon White cumin seeds, roasted and grounded
• 1 tablespoon Whole coriander, roasted and grounded
• 1 -2 tablespoon Red chilli powder
• 1/2 Cup oil
• Salt to taste
• Coriander leaves, for garnishing
Heat oil in a kadhai and fry the green chilies until the colour changes slightly.
Take aside from oil and keep aside.
Now, add mutton to the oil and fry until the colour changes.
Take the mutton aside and keep aside.
Add chopped up tomatoes, ginger paste and garlic paste to the oil.
Let the tomatoes turn very soft and then add mutton, table salt and reddish chilli powder.
Add yogurt and allow it cook, until the oil comes up on the surface.
Add cumin, coriander, green chilies and chopped up ginger and close the lid.
Let it cook on very slowly flame, for 5 minutes.
Garnish with coriander leaves.
Kadhai Gosht is ready.
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