Kahwa is a popular energising beverage. It offers fast relief from headache. Learn how to make/prepare Kehwa by following this comfortable recipe.
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• 4 Cups water
• A pinch of Cinnamon (dalchini)
• 1/2 tablespoon Fresh kashmiri green tea, mashed
• 2 Green cardamoms, mashed
• 3-4 Almonds, shredded
• Sugar to taste
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| • | Pour water in a vessel.
| | • | Add mashed green tea leaves and cinnamon.
| | • | Bring to boil.
| | • | As soon as it boils, add sugar to taste.
| | • | Add cardamoms and chopped almonds.
| | • | Cover and boil for a few minutes.
| | • | Remove from the flame.
| | • | Kehwa is ready to drink.
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