| • | Soak cashew nuts in a normal bowl with boiling water for about an hour.
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| • | Drain aside water and blend it in a mixer with sugar.
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| • | Heat butter in a cooking pan and add the cashew nut paste.
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| • | Cook it on normal flame. Keep stirring the mixture constantly until it changes thick.
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| • | Apply butter on a plate to make it lubricated and spread aside the mixture on it.
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| • | Press silver leaf on the top.
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| • | Allow it to cool for about 45 minutes.
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| • | Now cut down them into diamond shaped pieces.
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| • | Kaju Katri is ready to serve.
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