| • | Dissolve citric acid in water.
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| • | Boil 1 litre of milk in a pan.
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| • | Add citric acid solution as it comes to boil.
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| • | Once the chenna settles, sieve through muslin cloth, push aside additional water, take in a plate and push down.
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| • | Now put the left over milk to boil.
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| • | Add cheena and boil until it changes thick
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| • | Now add sugar and cook until the mixture changes lumpy.
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| • | Spread it all over a lubricated plate, allow to cool and sprinkling chopped up nuts.
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| • | Once set, cut down it into square pieces and serve.
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