Kali Dal

Kali Dal is a very popular recipe. Learn How To Make Kali Daal by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 cup Sabut Urad Dal
• 7-8 twigs Coriander Leaves (chopped)
• 9-10 pods Garlic (chopped)
• 3'-4' piece Ginger (chopped)
• 10 Tomatoes (chopped)
• 4-5 Onions (chopped)
• 2 Green Chilies (slit)
• 1/2 tablespoon Red Chili Powder
• 1/2 tablespoon Garam Masala
• 2 tablespoon Dhaniya Powder
• 1tsp Cumin Seeds
• 8 cups Water
• Oil for tadka

•	Soak the dal all over night or leastwise for 2 hours.
•	Now force cook dal along with water, salt, garlic, ginger, tomatoes and onions until cooked.
•	Heat oil or butter in a cooking pan and add cumin seeds, green chilies, and other spices to it.
•	Now add the dal to the above and simmer for about 10-15 minutes. Add water if required.
•	Garnish the dal with coriander leaves.
•	Kali Dal is ready to savor. Serve red-hot with rice, naan or chapattis.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings