Kali Dal

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Kali Dal is a very popular recipe. Learn How To Make Kali Daal by following this comfortable recipe.
   
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• 1 cup Sabut Urad Dal
• 7-8 twigs Coriander Leaves (chopped)
• 9-10 pods Garlic (chopped)
• 3'-4' piece Ginger (chopped)
• 10 Tomatoes (chopped)
• 4-5 Onions (chopped)
• 2 Green Chilies (slit)
• 1/2 tablespoon Red Chili Powder
• 1/2 tablespoon Garam Masala
• 2 tablespoon Dhaniya Powder
• 1tsp Cumin Seeds
• 8 cups Water
• Oil for tadka
Soak the dal all over night or leastwise for 2 hours.
Now force cook dal along with water, salt, garlic, ginger, tomatoes and onions until cooked.
Heat oil or butter in a cooking pan and add cumin seeds, green chilies, and other spices to it.
Now add the dal to the above and simmer for about 10-15 minutes. Add water if required.
Garnish the dal with coriander leaves.
Kali Dal is ready to savor. Serve red-hot with rice, naan or chapattis.
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