| • | Cut onion and tomato into slices.
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| • | Crush the garlic flakes.
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| • | Heat the oil.
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| • | Fry the black gram, gram and cumin seed until they turn brown.
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| • | Grind this deep-fried mixture to make a fine powder and keep it aside.
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| • | Heat the oil again.
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| • | Add curry leaves, mashed garlic and chopped up onion.
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| • | Saute for few minutes.
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| • | Add white potatoes and fry it.
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| • | Mix chopped up tomatoes, turmeric powder, chilli powder and sambhar powder.
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| • | Add tamarind pulp, table salt and water.
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| • | Boil it for 5 minutes.
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| • | Now add dal powder and coconut milk.
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| • | Cook it all over low flame.
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| • | Kara Kuzhambu is ready.
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