| • | Grind ginger and garlic to make a paste.
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| • | Heat the oil and put turmeric powder, reddish chilli powder, pepper and ginger garlic paste.
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| • | Fry it well.
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| • | Add chicken and cook it until it changes smooth.
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| • | Add chopped up onions and tomatoes.
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| • | Cook it for 5 minutes.
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| • | Serve it red-hot with pulao.
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