Karahi Paneer

Karahi Paneer is a popular Punjabi recipe. Learn how to make/prepare Kadahi Paneer by following this comfortable recipe.


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• 250 gms Paneer
• 4 Onion
• 4 Tomato
• 4 Cloves
• 3 Capsicum
• 1 Inch piece ginger
• 1 tablespoon Red chilli powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color

•	Chop paneer and capsicum into pieces.
•	Grind together tomato, reddish chilli powder, orange color, onion, ginger and salt.
•	Mince cinnamom and cloves.
•	Heat butter in a cooking pan and add cloves, bay leaf and cinnamon.
•	Then add tomato, onion and ginger paste.
•	Cook on normal burn until butter begins separating.
•	Add chopped up capsicum and paneer pieces.
•	Reduce the burn and cook until the capsicum is well done.
•	Remove from the fire.
•	Serve red-hot with nan.

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