| • | Grind ginger, garlic pods, chilly powder, pepper powder, turmeric powder, curry leaves and table salt for making a fine paste.
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| • | Marinate the fish with the above paste for about one hour.
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| • | Coat few heated plantain leaves with oil.
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| • | Place the marinaded fish all over it and put the whole thing in a frying pan.
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| • | Cover and cook it all over low burn until it is done.
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| • | Take some other frying cooking pan and heat up oil, saute chopped up onions, ginger, green chillis and curry leaves in it.
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| • | Place the cooked fish without the plantain leaves in the above cooking pan and coat it well with the sauted masala.
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| • | Combine coconut milk and mix well.
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| • | Simmer for few minutes, until all the water acquires evaporated.
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| • | Wrap them in the plantain leaves and serve.
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