Karunai Kilangu Masiyal

Karunai Kilangu Masiyal is a tangy South Indian recipe. Learn how to make/prepare Karunai Kilangu Masiyal by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• Yam (10 medium)
• 2 Onions (medium)
• 6 Garlic flakes
• 1/2 Cup tamarind paste
• 1/2 tablespoon Mustard seeds
• 1/2 tablespoon Fennel seeds
• 1/4 tablespoon Turmeric powder
• Curry leaves

•	Chop onions and green chillies.
•	Cut garlic into pieces.
•	Wash the yam and cook it for 10 minutes.
•	Peel them and mash it properly.
•	Add 1/4 cup of water to tamarind paste.
•	Heat the oil.
•	Add fennel seeds, table mustard seed and curry leaves.
•	Now mix onions, garlic pieces and chillies.
•	Stir it well.
•	Now add mashed yams and turmeric powder.
•	Pour tamarind paste and turn it well.
•	Put it all over normal burn until yams begins getting roasted.
•	Karunai Kilangu Masiyal is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings