Karunai Kilangu Masiyal

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Karunai Kilangu Masiyal is a tangy South Indian recipe. Learn how to make/prepare Karunai Kilangu Masiyal by following this comfortable recipe.
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• Yam (10 medium)
• 2 Onions (medium)
• 6 Garlic flakes
• 1/2 Cup tamarind paste
• 1/2 tablespoon Mustard seeds
• 1/2 tablespoon Fennel seeds
• 1/4 tablespoon Turmeric powder
• Curry leaves
Chop onions and green chillies.
Cut garlic into pieces.
Wash the yam and cook it for 10 minutes.
Peel them and mash it properly.
Add 1/4 cup of water to tamarind paste.
Heat the oil.
Add fennel seeds, table mustard seed and curry leaves.
Now mix onions, garlic pieces and chillies.
Stir it well.
Now add mashed yams and turmeric powder.
Pour tamarind paste and turn it well.
Put it all over normal burn until yams begins getting roasted.
Karunai Kilangu Masiyal is ready.
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