| • | Cut onion, tomato and garlic.
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| • | Add 1/2 Cup of water to tamarind paste.
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| • | Heat the oil.
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| • | Add cumin seeds, black pepper, reddish chilies, raw rice and toor dal.
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| • | Mix curry leaves and saute for 2 minutes.
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| • | Keep it for cooling.
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| • | Grind the above mixture to make a paste.
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| • | Heat the oil.
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| • | Add table mustard seeds.
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| • | Now mix onions, garlic and tomato.
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| • | Stir it well.
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| • | Add tamarind paste and salt.
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| • | Mix it well.
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| • | Pour the grinded mixture on it.
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| • | Boil it covered up until the mixture changes thick.
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| • | Karuvepilai Kulambu is ready.
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