Karuvepilai Kulambu

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Karuvepilai Kulambu is a delightful wedding recipe. Learn how to make/prepare Karuvepilai Kulambu by following this recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 1 Onion
• Curry leaves (10 sprigs)
• 1 Tomato
• 1 tbsp Toor dal
• 5 Red chillies
• 2 tablespoon Pepper
• 1 tbsp Rice (raw)
• 1/4 tablespoon Mustard seeds
• 1/2 tablespoon Cumin seeds
• 1/2 Cup tamarind paste
• Salt to taste
• Oil for frying
Cut onion, tomato and garlic.
Add 1/2 Cup of water to tamarind paste.
Heat the oil.
Add cumin seeds, black pepper, reddish chilies, raw rice and toor dal.
Mix curry leaves and saute for 2 minutes.
Keep it for cooling.
Grind the above mixture to make a paste.
Heat the oil.
Add table mustard seeds.
Now mix onions, garlic and tomato.
Stir it well.
Add tamarind paste and salt.
Mix it well.
Pour the grinded mixture on it.
Boil it covered up until the mixture changes thick.
Karuvepilai Kulambu is ready.
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