Kashmiri Chicken

Kashmiri Chicken is a very popular recipe. Learn how to make/prepare Kashmiri Chicken by following this comfortable recipe.


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• 1 kg Chicken Breast (skinless)
• 2 tbsp Almonds (sliced)
• 2 tbsp Corn Oil
• 1/2 cup Yogurt
• 1 cup Onion
• 5 cloves Garlic (minced)
• 6 Green Cardamom
• 1 tablespoon Red Chilli Powder
• 1/2 cup Cashew Nuts (grounded)
• 2 Tomatoes (cut into little pieces)
• 1 inch freshly Ginger (minced)

•	Heat the oil, add the ground onion and stir until rose colored.
•	Mix garlic & ginger carry on to fry until light brown.
•	Mix the cardamom and chicken cook for about 15 - 20 minutes on normal high flame.
•	Mix yoghurt, tomatoes, reddish chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or until the chicken is full cooked.
•	Add ground cashew and cook for some other 3 minutes. Garnish with almond slivers and serve.

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