Kathi Kebab

Kathi Kebab is a very popular recipe. Learn how to make/prepare Kathi Kabab by following this comfortable recipe.


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	Ingredients Recipe

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• 450 gms Lamb (chopped into square pieces)

Paste of:
• 1 tablespoon Cumin Powder
• 1 tablespoon Chilli Powder
• 1/2 tablespoon Lemon Juice
• 1-1/2 tablespoon Coriander Powder
• 5 Garlic Flakes
• 1/2 tablespoon Pepper
• 1/2 tablespoon Ginger Powder
• 1 tbsp Cooking Oil
• Salt to taste

•	Rub the ground paste all all over the surface and marinade for about 4 to 5 hours.
•	Smear the lamb pieces with little oil and put it through skewer.
•	Grill the pieces on a red-hot oven.
•	Keep turning them occasionally.
•	Brush more oil if necessary.
•	Kathi Kabab is ready to serve.

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