Keema

Keema is a very popular recipe. Learn how to make/prepare Keema by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1/2 kg Minced Beef
• 2 Tomatoes
• 1 Onion (finely chopped)
• 3 tbsp Oil
• 6 whole Black Peppers
• 6 Cloves
• 1 Black Cardamom
• 1/4 tablespoon Cumin
• 1tsp Coriander Power
• Salt as per taste
• 1/4tsp Turmeric Powder
• 3/4tsp Chili Powder
• 2 tbsp Yogurt
• 1/2tsp Ginger Paste
• 1/4tsp Garlic Paste
• Water as needed

•	Take oil in a cooking pan and saute the chopped up onions in it.
•	Add all the spices including ginger-garlic paste and fry for few seconds.
•	Now add yoghourt and fine chopped up tomatoes.
•	Cook on normal heat up until water is almost dried.
•	Add mince meat mix and dry aside the water again.
•	Then add 2 glasses of water, cover the lid and leave only to tenderize and water dries.
•	Garnish with freshly green coriander leaves and chopped up green chillies.

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