Keerai Koottu

Keerai Koottu is a nourishing Chettinad recipe. Learn how to make/prepare Keerai Koottu by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1 Cup moong dal (cooked)
• 400 gms Spinach (boiled)
• 4 tablespoon Cumin seeds
• 8 tablespoon Coconut (grated)
• 3 Red chillies
• 4 Green chillies
• 1 tablespoon Mustard seeds
• 1 tablespoon Oil
• Salt to taste

•	Grind green chillies, grated coconut and cumin seed to make a paste.
•	Heat the oil and season with table mustard seed and reddish chillies.
•	Add dal and boiled spinach.
•	Put table salt and paste.
•	Stir it continuously while cooking.
•	Cook until the mixture changes thick.
•	Keerai Koottu is ready.

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