Home Recipe Restaurants About Us Contact Us  
Khagina is a delectable Mughlai recipe. Learn how to make/prepare Khagina by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• 5 Eggs
• 1 tablespoon Red chilli powder
• 1 tablespoon Ginger-garlic powder
• 1/4 Cup milk
• 1/4 tablespoon Turmeric powder
• 3 Onions
• 2 tablespoon Oil
• 1 Green chilli
• 1-1/2 tablespoon Salt
• Cilantro for garnishing
Heat oil in a deep cooking pan and add the thinly chopped up onions to it.
Fry them until they start to get a brownish tinge.
Add the ginger-garlic paste to it and keep stirring.
Combine the turmeric powder, salt, milk, green chilli and reddish chilli powder with it, mix well.
Break the egg and cook them on top of the onions.
Cut a green onion and pop it on the eggs.
Keep stirring to avoid the onions adhering to the pan.
When egg seem to cook through, break off them with a wooden spatula, not to cut down them into also little pieces.
Garnish it with cilantro.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.