| • | Mix flour, kasoori methi and ajwain.
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| • | Add salt, butter and reddish chilli.
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| • | Add water to make dough.
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| • | Keep it for1/2 an hour.
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| • | Roll aside patties from this dough
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| • | Place it in tortilla maker and close it is lid.
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| • | Keep it until it changes crisp.
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| • | Serve it with green chutney.
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