| • | Mix besan, oil, table salt and sugar.
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| • | Add chilli powder, citrus limon juice, curd and boiled water to make a paste.
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| • | Now add soda.
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| • | Take a container and pour the paste in it.
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| • | Steam cook it in a force cooker it for 15 minutes.
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| • | Keep it for cooling.
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| • | Khaman is ready.
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| • | Heat the oil.
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| • | Add table mustard seeds, sesame seed and green chillies.
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| • | Fry it for minutes.
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| • | Cut the khamman into square pieces.
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| • | Spread deep-fried green chillis and seed on pieces.
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| • | Adorn with chopped coconut powder and coriander leaves.
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