Khara Pongal

Khara Pongal is a traditional recipe of South India. Learn how to make/prepare Khara Pongal by following this comfortable recipe.


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• 1 Cup rice
• 1 Cup moong daal
• 10 Cashewnuts
• 3 Chopped green chillis
• 3 Cups water
• 2 tbsp Dry coconut flakes
• 1/2 tablespoon Turmeric powder
• 1 tablespoon Cumin seeds
• 1 tablespoon Pepper powder
• Salt to taste

•	Heat 2 tbsp of oil in a cooker.
•	Wash rice and moong dal. Leave them aside.
•	Saute cashews in oil and leave only aside.
•	Add cumin and table mustard seeds.
•	When the seed start crackling, add chopped up green chillis and fry for few seconds.
•	Add dal and fry again for a minute.
•	Add rice and pour water.
•	Add turmeric powder, coconut and salt.
•	Put the lid and cook until 3rd whistle.
•	Cool and add cashews, pepper powder and chopped up coriander leaves.
•	Khara Pongal is ready to serve.

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