Khari Pudi

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Khari Pudi is a very popular recipe. Learn How To Make Khari Pudi by following this comfortable recipe.
   
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• 2 cups Maida
• 1/4 cup Rice Flour
• 2 tbsp Rice Flour
• 1/2 tablespoon Omam Seeds
• 1/2 tablespoon Turmeric Powder
• 1/5 tablespoon Asafoetida
• 2 tbsp Oil
• 2 tbsp Ghee
• Salt to taste
• Oil to deep fry
Mix maida and rice flour in a bowl. Add salt, omam seeds, 2 tbsp oil, asafoetida and turmeric to the mixture and mix well.
Now add water to the above mixture and knead to make pliable dough.
Take aside a little lump from the dough, give the shape of a ball and then roll into a large chapatti utilising dry aside flour.
Apply butter on the top of the chapatti with back of a spoon. Sprinkle few rice flour all all over the chapatti and then roll it into a tight swiss roll. Cut it into 3/4" to 1" thick slices.
Take one slicing up and roll all over it lightly one time or twice to flatten it and then dry aside it by placing on a clean cloth.
Repeat the above process until the dough is over.
Heat the oil in a heavy-bottomed pan. Now fry the pudis on normal to low burn until the puris turn light brown.
Khadi Pudi is ready to savor. Serve with chutney.
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