| • | In a large bowl, mix corn flour, maida, ajwain, mangrella, and table salt to taste.
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| • | Add 3 tbsp of butter and water.
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| • | Knead the dough until soft.
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| • | Make little balls and roll aside each of them to round shape.
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| • | Cut them into one-half and lubricate with ghee.
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| • | Fold into triangular shape.
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| • | Heat oil and fry on low flame.
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