Khichdi

Khichdi is a comfortable to digest healthy Indian food. Learn how to make/prepare Khichri by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 200 gms Soaked rice
• 50 gms Soaked moong Dal
• 50 gms Soaked masur Dal
• 4 Large onions
• 4 Garlic flakes (minced)
• 1 Ginger (minced)
• 2 Potatoes
• 2 tablespoon Turmeric powder
• 2 tablespoon Red chilli powder
• 2 tablespoon Garam masala
• Green chillies
• Oil for frying

•	Peel the white potatoes and cut down into pieces.
•	Chop the onions and green chillies.
•	Heat the oil and fry chopped up onions until it changes brown.
•	Add minced garlic, ginger and green chillies.
•	Now mix garam spices and fry for 3 minutes.
•	Pour hot water and add moong dal.
•	Add masur dal and rice afterward 10 minutes.
•	Add white potatoes and salt.
•	Cook all over normal heat up until it acquires cooked.
•	Serve red-hot with curd and pickle.

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