| • | Heat the milk in a large cooking pan on high burn and bring in it to boil while stirring occasionally.
|
| • | Now reduce the flame,keep stirring.
|
| • | When the milk acquires thick, take aside it from the flame.
|
| • | Now add sugar to the thick milk, stir until it dissolves and allow it to cool.
|
| • | After the milk acquires cool, add cardamom powder and pistachios to it. Mix properly.
|
| • | Spread the mixture evenly on a lubricated metal tray.
|
| • | Press silver sheets on the mixture.
|
| • | When the mixture acquires set, cut down it into medium-sized squares.
|
| • | Khoya Burfi is ready to serve.
|
