| • | Take water, sugar, cloves and cinnamon in a 3 quart saucepan and bring in them to boil.
| | • | Stir in apple juice and heat up through. Do not boil.
| | • | Now take spices aside and pour the liquid all over citrus limon pieces in serving up bowl.
| | • | Kinderpunsch is ready to drink. Serve hot.
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