Kiwi Raita

Kiwi Raita is a delightful condiment served up with the main dish during meals. Learn how to make/prepare Kiwi Raita by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1/2 tablespoon Black Mustard Seeds
• 1/2 tablespoon Cumin Seeds
• 1/4 tablespoon Coriander Seeds
• 2 Kiwi Fruit (peeled, coarsely chopped)
• 1/2 cup Plain Low-Fat Yogurt
• 1/4 cup Low-Fat Sour Cream
• 1/4 cup Onion (finely chopped)
• 1/2 tbsp Cilantro (coarsely chopped)
• 1/8 tablespoon Red Chilly Powder
• Salt as per taste

•	Add mustard, cumin and coriander seed in a dry aside skillet and roast them all over moderate heat, stir until aroma comes out.
•	Coarsely grind the roasted seed in a spice grinder or mortar.
•	Now in a bowl, add the grinded seeds, chopped up kiwi fruit, sour cream, and chopped up onions with the yogurt.
•	Stir in the spices, cilantro and chilli powder and season with salt.
•	Mix well and then refrigerate until cold.
•	Kiwi Raita is ready to serve.

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