Kiwifruit Chutney

Kiwifruit Chutney is a very popular recipe. Learn how to make/prepare Kiwi Fruit Chatni by following this comfortable recipe.


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• 1 tbsp Olive Oil
• 1 tablespoon Garlic (minced)
• 1 tbsp Fresh Ginger (chopped)
• 1/3 cup Onion (chopped)
• 1/2 tablespoon Curry Powder
• 1/4 tablespoon Dried Red Pepper flakes
• 5 Kiwifruit (peeled, diced, divided)
• 1 Banana (peeled, diced)
• 2 tbsp Orange Juice
• 2 tbsp Lime Juice
• 2 tbsp Malt Vinegar
• 2 tbsp Brown Sugar
• 1 tbsp Fresh Cilantro Leaves (chopped)
• 1 tbsp Fresh Mint Leaves (chopped)

•	Combine all ingredients and put the mixture in a saucepan.
•	Boil it gently for an 60 minutes until thick and soft.
•	Stir it occasionally.
•	Cool it and shift into sterilised jars.
•	Kiwifruit Chutney is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

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